Class of 1971
50th Reunion Dinner Menu Choices
Menu Choices for the 50th Reunion Dinner at Little American:
Rib-Eye Steak
Grilled Rib-Eye Steal Dry Herb and Spice Rub
Fingerling Potatoes and Seasonal Vegetable
Ravioli
Cheese and Spinach Ravioli, Garden Marinara Sauce
with Julienne Vegetahle Medley
Oven-Roasted Chicken Breast
Chicken Breast, oven-Dried Tomatoes, Capers and Basil Vin Blanc Jus
Garlic Mashed Potatoes and Seasonal Vegetables
All menu choices include:
Open Bar and Coupon for ONE beverage of choice
House Salad
Fresh Baby Greens, Cherry Tomatoes, Shaved Cucumbers Spicy Pumpkin Seeds,
Herb Croutons and Herb Buttermilk Dressing
Dessert
Golden Truffle Cake,Vanilla Mousse Filling, Fresh Strawberries Chocolate
Ganache and Chantilly Cream
OR
New York Style Cheesecake
Served with Strawberry Salice